Informes y novedades
Viticultura y elaboración
Tecnologías de elaboración para vinos reducidos en alcohol – Production Technologies for Reduced Alcoholic Wines
Viticultura y elaboración
Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation
Viticultura y elaboración
Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon
Mercados y consumidor
Pronóstico de cosecha en Estados Unidos
Viticultura y elaboración
Analytical characterization of wine and its precursors by capillary electrophoresis
Viticultura y elaboración
