Informes y novedades
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Argentinean Commercial Malbec Wines: Regional Sensory Profiles
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Fraccionamiento isotópico del agua del vino desalcoholizado mediante osmosis inversa en la fase de separación del alcohol, a través de un sistema de membrana perextractiva.
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Gibberellins and Abscisic Acid Promote Carbon Allocation in Roots and Berries of Grapevines
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración
Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols.
![Cat](https://www.observatoriova.com/wp-content/uploads/2023/05/Group-26086260.png)
Viticultura y elaboración