Vitivicultura y Elaboración

Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines: Anthocyanin composition, chromatic and sensory properties

Fuente: Science Direct Ver nota completa

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Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines: Anthocyanin composition, chromatic and sensory properties, 0 / 5 (0 votes)