Informes y novedades
Viticultura y elaboración
Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions
Viticultura y elaboración
Categorías de firmeza de bayas en diferentes variedades de uva de mesa (Vitisvinifera L.)
Viticultura y elaboración
Gibberellins and Abscisic Acid Promote Carbon Allocation in Roots and Berries of Grapevines
Viticultura y elaboración
Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation
Viticultura y elaboración
Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols.
Viticultura y elaboración
