Vitivicultura y Elaboración

Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations

Fuente: Asev Ver nota completa
Thumbnail Default
★ ★ ★ ★ ★
Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations, 0 / 5 (0 votes)

© 2023 Observatorio Vitivinícola. Todos los derechos reservados.

Políticas de privacidad

Sitio desarrollado por MyDesign