Consumidor y Mercado

18 junio, 2019

What Portuguese consumers care about when buying wine. How important is the design of the bottle?

Key words: purchasing criteria / wine marketing / Portugal / design / bottle of wine

Consumidor y Mercado

18 junio, 2019

Vintage Wine Estates to launch range of wine-based cocktails

Called Gaze Wine Cocktails, the 4.5% ABV range consists of two beverages: coconut water-chardonnay-moscato and blueberry-pomegranate moscato.

Consumidor y Mercado

18 junio, 2019

Non-alcoholic ‘wine water’ now available in the US

O.Vine “is a natural beverage that’s actually an infusion of grape skin and seeds that are left over from the wine-making process,” Adi Seifert, chief technology officer of Wine Water Ltd., told “Good Morning America.”

Consumidor y Mercado

18 junio, 2019

Esportazioni di vino italiano – aggiornamento primo trimestre 2019

Esportazioni di vino italiano – aggiornamento primo trimestre 2019

Consumidor y Mercado

18 junio, 2019

España es el tercer principal proveedor de vinos de la UE en el mercado australiano

El Anuario de Mercados del Vino 2018 publica una entrevista con Nicola Hinder, Ministra-consejera de Agricultura para la UE de la Embajada de Australia. Siga leyendo …

Ambiente y Sostenibilidad

18 junio, 2019

Démarche environnementale – Vignerons Indépendants : 50 % certifiés (ou presque) bio ou HVE

D’après les chiffres de l’Observatoire national des Vignerons Indépendants, un vigneron sur deux est aujourd’hui certifié ou en conversion au titre de l’Agriculture Biologique et/ou de la Haute Valeur Environnementale. Au sein des certifiés, 32,4% d’entre eux le sont en Agriculture Biologique,…

Ambiente y Sostenibilidad

18 junio, 2019

Does your county recycle wine bottles? The answer might surprise you.

Many counties and cities don’t recycle glass, even if they have recycling programs. Arlington County, in Virginia, recently suspended collection of glass, after its contractor decided it was not a financially viable product.

Ambiente y Sostenibilidad

18 junio, 2019

Climate action plan heads to Napa County’s Planning Commission for comments

Napa County’s proposed, carbon-cutting climate action plan is back with a new twist – install solar panels on all new or modified commercial rooftops in unincorporated areas.

Consumidor y Mercado

18 junio, 2019

Australia – esportazioni di vino 2018

Australia – esportazioni di vino 2018

Consumidor y Mercado

18 junio, 2019

Brexit y el boom vitivinícola que se vive en Inglaterra

La demanda de vinos ingleses, de los espumosos a los dulces, está floreciendo, según sus productores, y la búsqueda de tierras adecuadas para plantar viñas se va intensificando en Inglaterra. Durante la reciente Semana del Vino Inglés, la patronal del sector anunció que este año se han plantado tres millones de cepas en Inglaterra y […]

Consumidor y Mercado

18 junio, 2019

An increase in US taxes on French wines rejected across-the-board

Donald Trump’s obsession with taxing European wines in general, and French wines in particular, has not waned. After a tweet caught (…)

Ambiente y Sostenibilidad

14 junio, 2019

¿Cómo se está adaptando la industria del vino en Chile al cambio climático?

El avance del cambio climático es un hecho real que está ocurriendo a nivel global,extendiéndose hasta los rincones más remotos de nuestro planeta, y afectando las actividades más diversas y de las maneras más insospechadas. Observemos, sin ir más lejos, la industria del vino en Chile. En el último tiempo, y con creciente fuerza en los últimos […]

Consumidor y Mercado

14 junio, 2019

El futuro del vino pasa por la generación millennial

El futuro del vino pasa por la generación millennial

Consumidor y Mercado

14 junio, 2019

China’s wine market: ‘The latest data is starting to show us what China will look like as a mature market’

The past year has been tough for the Chinese wine market – imported volumes decreased 8% marking the first decline in five years – while consumers are drinking less frequently. But that’s not the whole story. While the market is maturing, it’s also changing – opening up new opportunities at the same time.

Consumidor y Mercado

14 junio, 2019

Five Times Robert Parker Moved the Bordeaux Market

With the recent news of Robert Parker’s retirement, Liv-ex looks back at just five times-of very many-that the famed wine critic moved the Bordeaux market.

Ambiente y Sostenibilidad

14 junio, 2019

Vinexpo 2019: A turning point for Europe’s fairs

Vinexpo’s visitor numbers plummeted by 30% this year. Felicity Carter asks how the fallout will affect other fairs.

Consumidor y Mercado

14 junio, 2019

The RNDC-Young’s Deal Creates A New Landscape Within The Middle Tier

The RNDC-Young’s combination will boast a market share of nearly 19%, behind top-ranked Southern Glazer’s Wine & Spirits at 32%. The top two distributors nationwide thus will have an aggregate share of above 50%. Overall, the top 10 distributors will combine for a share of nearly 75% this year, up from 59% in 2010, according to Shanken’s Impact Newsletter.

Ambiente y Sostenibilidad

14 junio, 2019

Wine industry toasts technology helping map vineyards from space

High-tech mapping using AI and satellites reveals that nearly 500,000km of grape vines are growing throughout Australia — that’s more than the distance between Earth and the Moon.

Consumidor y Mercado

14 junio, 2019

Los consumidores chinos más jóvenes son los principales impulsores de las tendencias emergentes en los tipos de vino

Los consumidores chinos más jóvenes son los principales impulsores de las tendencias emergentes en los tipos de vino

Productos y Procesos

14 junio, 2019

What Do We Know About Modeling Red Wine Fermentations?

Ongoing work constitutes step in the progression from understanding what happened in a given fermentation to understanding what WILL happen in a fermentation for a given lot of grapes to being able to being able to design a fermentation regime to get the results one wants. Put another way, if the model really matches enough real-world results, it can be used to predict the results of the next fermentation. From there the model becomes a tool for achieving a particular desired outcome